We’ve created this box just for them - a curated selection of delicious gluten-free snacks and drinks made with clean, natural ingredients. Inside, you’ll find rich chocolate, zesty lupin bean snacks, crunchy quinoa crackers, gluten-free beer, citrusy kombucha, and a naturally sweet pear treat. Thoughtful, tasty, and 100% gluten-free, - so you can finally gift with confidence (and maybe sneak a bite yourself).

Organic cocoa from Brazil’s Atlantic Forest, grown sustainably in the Cabruca system. It has a rich flavour and is rainforest-friendly.

Ingredients: organic beans from Brazil, organic cane sugar and organic cocoa butter. Minimum cocoa content: 70%.

A high-protein, zero-carb vegan snack made from 100% natural lupin beans. Keto-friendly, fiber-rich, and packed with flavour - Basil, Chilli, and Sea Salt.

Ingredients: Cooked lupins (98%), sea salt, acidity regulator (lactic acid), and citrus extract.

Handcrafted, 100% organic crackers made with wholesome ingredients like quinoa, sunflower seeds, and almond flour.

Ingredients: filtered water, sorghum flour*, extra virgin olive oil*, almond flour*, tapioca flour*, chickpea flour*, quinoa* (10%), sunflower seeds* (9%), quinoa flour* (5%), psyllium*, sea salt, baking soda (*from organic farming).

A crisp, golden Pilsner-style beer brewed in Portugal with reduced gluten - perfect for coeliacs and light beer lovers. Fruity, malty, and refreshing

Ingredients: water (from Coimbra), malted barley, hops, yeast.

The hop infusion conveys fruity and exotic notes. A journey along a path of refreshing flavours.

Ingredients: Tea infusion (water, green tea*, black tea*), symbiotic culture of bacteria and yeast, cane sugar*, mosaic hops* (*from organic farming)

Naturally sweet pear treat made from 100% fruit puree, gently dried at low temperatures to preserve vitamins and flavour.

Ingredients: 100% peer.